This Cannabis Inventory Control standard operating procedure (SOP) provides  detailed step-by-step instructions to help employees conduct routine tasks and to adhere to all state and local laws, and industry regulations, in connection with the seed-to-sale inventory control requirements regarding the cultivation, processing and dispensing of all cannabis products.  This SOP will help to ensure that all employees, as a group, consistently strive to achieve efficiency, quality work and uniformity of performance, while reducing miscommunication.